XOCAI OMEGA SQUARES
Xocai Omega Squares have been developed to provide your body the essential fatty acids for preventative and better health during every stage of your life.
Omega-3 fatty acids are essential to health but cannot be manufactured by the body. The problem is that the North American diet is almost completely void of this essential fatty acid.
Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3.
In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems cited in over 2,000 scientific studies.
The National Institutes of Health and International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume at least 220mg daily of DHA (docosahexaenoic acid), the most important of the Omega-3 fatty acids.
Pregnant and nursing women are encouraged to consume at least 300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup of canned tuna.
One 11-gram square has an ORAC value of 3773 and three squares combined include a minimum of 200mg of DHA and EPA.
Each square promotes the necessary balance of essential fatty acids though the acaí berry, flaxseed and a patented, plant-based, encapsulated Omega-3. Just by enjoying 3 squares per day, you receive the recommended daily value of DHA as well as a full day's supply of antioxidants!
Omega-3 fatty acids are essential to health but cannot be manufactured by the body. The problem is that the North American diet is almost completely void of this essential fatty acid.
Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3.
In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems cited in over 2,000 scientific studies.
The National Institutes of Health and International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume at least 220mg daily of DHA (docosahexaenoic acid), the most important of the Omega-3 fatty acids.
Pregnant and nursing women are encouraged to consume at least 300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup of canned tuna.
One 11-gram square has an ORAC value of 3773 and three squares combined include a minimum of 200mg of DHA and EPA.
Each square promotes the necessary balance of essential fatty acids though the acaí berry, flaxseed and a patented, plant-based, encapsulated Omega-3. Just by enjoying 3 squares per day, you receive the recommended daily value of DHA as well as a full day's supply of antioxidants!
